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Genetically modified food : for and against /

How safe is the genetically modified food on the supermarket shelves? The scientists asked to find out say there is only a low risk from the current range of GM products and crops. But they say that doesn't amount to a clean bill of health now or in the future. Tonight we hear both sides of the...

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Bibliographic Details
Format: Video
Language:English
Language Notes:In English.
Published: London, England : ITN Source, 2003.
Series:Academic Video Online
Subjects:
Agriculture > Great Britain.
Genetically modified foods > Great Britain.
Agriculture > Grande-Bretagne.
Aliments transgéniques > Grande-Bretagne.
Agriculture.
Genetically modified foods.
Great Britain.
Television news programs.
Téléjournaux.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:How safe is the genetically modified food on the supermarket shelves? The scientists asked to find out say there is only a low risk from the current range of GM products and crops. But they say that doesn't amount to a clean bill of health now or in the future. Tonight we hear both sides of the arguments.
Item Description:Title from resource description page (viewed August 17, 2015).
Physical Description:1 online resource (4 min.)
Playing Time:00:03:12