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Great chefs of America. Episode 187 /

In this episode of Great Chefs of America chef Daniel Scordato prepares asparagus and prosciutto salad, chef Todd Weisz prepares wild striped sea bass, and chef Thaddeus DoBois prepares a banana and chocolate tart.

Bibliographic Details
Other Authors: Scordato, Daniel (Speaker), Weisz, Todd (Speaker), DuBois, Thaddeus (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 2000.
Series:Academic Video Online
Subjects:
Cooking, American.
Cooking > United States.
Cuisine américaine.
Cooking.
United States.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)

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