Great chefs of the world. Episode 133 /
On this episode of Great Chefs of the World, chef Martin Frost prepares an appetizer of Sweet Potato-wrapped Lobster, chef Ada Concaro prepares an entree of Lamb Rack, and chef Adi Bittermann prepares a dessert of Fried Apple-Poppy Seed Beignets with Sabayon.
Bibliographic Details
| Other Authors: |
Frost, Martin
(Speaker),
Concaro, Ada
(Speaker),
Bittermann, Adi
(Speaker),
Beyer, John
(Director, Producer),
Conroy, Mary Lou
(Narrator) |
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| Format: | Video
|
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| Language: | English |
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| Language Notes: | In English. |
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| Published: |
New Orleans, LA :
Great Chefs Television,
1998.
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| Series: | Academic Video Online
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| Subjects: | |
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| Online Access: | Connect to this streaming video (Alexander Street Press)
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