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One of New York's few exponents of molecular gastronomy Wylie Dufresne puts his culinary creations under the microscope with the aid of olfaction expert Rachel Herz.

Bibliographic Details
Other Authors: Herz, Rachel, 1963- (Speaker), Dufresne, Wylie (Speaker), McHenry, Tim (Producer)
Format: Video
Language:English
Language Notes:In English.
Published: New York, NY : Rubin Museum of Art, 2013.
Series:VAST: academic video online
Subjects:
Molecular gastronomy > Psychological aspects.
Smell.
Smell
Cuisine moléculaire > Aspect psychologique.
Odorat.
Interview
Alexander Street Video.
interviews.
Interviews.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:One of New York's few exponents of molecular gastronomy Wylie Dufresne puts his culinary creations under the microscope with the aid of olfaction expert Rachel Herz.
Item Description:Title from resource description page (viewed Dec. 9, 2014).
Physical Description:1 online resource (52 min.).
Playing Time:00:52:23