http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
GM crops now cover 10 per cent of the world's arable land and many would like to see them cover no more until more stringent testing is done. Graham Phillips talks to the scientists responsible for developing GM foods and learns of the regulatory requirements already in place. But, some scientists have their concerns about the long term health implications.
Title from resource description page (viewed May 9, 2014).
Online access: Alexander Street Press Environmental Studies In Video Outside North America