Cover Image

Acidifying waters corrode Northwest shellfish /

The world's oceans are absorbing carbon dioxide at an unprecedented rate and the resulting acidification is transforming marine ecosystems. Hari Sreenivasan reports on how ocean acidification is already affecting oysters and other shellfish in the U.S.

Bibliographic Details
Corporate Author: MacNeil/Lehrer Productions (Producer)
Other Authors: Sreenivasan, Hari (Narrator)
Format: Video
Language:English
Language Notes:This edition in English.
Published: Arlington, VA : MacNeil-Lehrer Productions, 2012.
Series:Coping with climate change ; season 1, episode 16
Environmental studies in video
Subjects:
Aquatic ecology.
Ecosystem management.
Fisheries.
Washington (State)
Écosystèmes > Gestion.
Pêches.
Washington (État)
Aquatic ecology
Ecosystem management
Fisheries
documentary film.
Documentary films
Documentary films.
Documentaires.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:The world's oceans are absorbing carbon dioxide at an unprecedented rate and the resulting acidification is transforming marine ecosystems. Hari Sreenivasan reports on how ocean acidification is already affecting oysters and other shellfish in the U.S.
Item Description:Title from resource description page (viewed May 9, 2014).
Physical Description:1 online resource (7 min.).
Playing Time:00:06:05