Food forward. Season 1, Episode 13, The U.S. of agriculture /

From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition, and waste.

Bibliographic Details
Other Authors:	Roden, Greg (Director, Producer), Ridge, Justin (Narrator, Animator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Arlington, VA : Public Broadcasting Service, 2014.
Series:	Food Forward, Season 1 ; 13
Subjects:	United States. > Department of Agriculture. United States. > Department of Agriculture Alternative agriculture > United States. Food industry and trade > Environmental aspects > United States. Agriculture > United States > History. Farm law > United States. Sustainable agriculture > United States. Local foods > United States. Food > United States > Marketing. Natural foods > United States. Agriculture > Technologie appropriée > États-Unis. Agriculture durable > États-Unis. Aliments naturels > États-Unis. Agriculture Alternative agriculture Farm law Food industry and trade > Environmental aspects Food > Marketing Local foods Natural foods Sustainable agriculture United States Documentary television programs Environmental television programs History Documentary television programs. Environmental television programs. Documentaires télévisés.
Online Access:	Connect to this streaming video (Alexander Street Press)