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Food forward. Season 1, Episode 13, The U.S. of agriculture /

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From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition, and waste.

Bibliographic Details
Other Authors: Roden, Greg (Director, Producer), Ridge, Justin (Narrator, Animator)
Format: Video
Language:English
Language Notes:In English.
Published: Arlington, VA : Public Broadcasting Service, 2014.
Series:Food Forward, Season 1 ; 13
Subjects:
United States. > Department of Agriculture.
United States. > Department of Agriculture
Alternative agriculture > United States.
Food industry and trade > Environmental aspects > United States.
Agriculture > United States > History.
Farm law > United States.
Sustainable agriculture > United States.
Local foods > United States.
Food > United States > Marketing.
Natural foods > United States.
Agriculture > Technologie appropriée > États-Unis.
Agriculture durable > États-Unis.
Aliments naturels > États-Unis.
Agriculture
Alternative agriculture
Farm law
Food industry and trade > Environmental aspects
Food > Marketing
Local foods
Natural foods
Sustainable agriculture
United States
Documentary television programs
Environmental television programs
History
Documentary television programs.
Environmental television programs.
Documentaires télévisés.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition, and waste.
Item Description:Title from resource description page (viewed September 16, 2022).
"Let's eat. right. now.".
Physical Description:1 online resource (25 minutes)
Playing Time:00:24:39
Production Credits:Animation: Justin Ridge.