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My Swedish kitchen. Episode 7, Fishing on the Westcoast /

Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for dessert she prepares white chocolate and berry coconut mountains.

Bibliographic Details
Other Authors: Lindergård, Andreas (Director), Khoo, Rachel (Speaker)
Format: Video
Language:English
Language Notes:In English.
Published: District of Columbia : MagellanTV, 2019.
Series:Academic Video Online
Subjects:
Cooking, Swedish.
Cooking (Lobsters) > Sweden.
Cooking (Coconut) > Sweden.
Desserts > Sweden.
Cooking (Salmon) > Sweden.
Cuisine suédoise.
Desserts > Suède.
Cuisine (Homards) > Suède.
Cuisine (Noix de coco) > Suède.
Cuisine (Saumon) > Suède.
Cooking (Coconut)
Cooking (Lobsters)
Cooking (Salmon)
Cooking, Swedish
Desserts
Sweden
Television cooking shows
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for dessert she prepares white chocolate and berry coconut mountains.
Item Description:Title from resource description page (viewed October 05, 2023).
Physical Description:1 online resource (22 minutes)
Playing Time:00:21:45