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Crush on crustaceans /

When Dr Susan Lawler joined La Trobe University, with a doctorate in evolutionary genetics from Washington University, she discovered that Victoria was a hot spot for crayfish. To her surprise she found that scientists had conducted very little research into these intriguing freshwater crustaceans....

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Bibliographic Details
Other Authors: Schneller, Paul (Producer)
Format: Video
Language:English
Language Notes:This edition in English.
Published: New South Wales : ABC Commercial, 2011.
Series:Catalyst ; Series 12, Episode 20, Part 6
VAST: academic video online
Subjects:
Crayfish culture.
Crayfish > Behavior.
Crayfish.
Astaciculture.
Écrevisses > Mœurs et comportement.
Écrevisses.
Crayfish
Crayfish > Behavior
Crayfish culture
Alexander Street Video.
documentary film.
Documentary films
Documentary films.
Documentaires.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:When Dr Susan Lawler joined La Trobe University, with a doctorate in evolutionary genetics from Washington University, she discovered that Victoria was a hot spot for crayfish. To her surprise she found that scientists had conducted very little research into these intriguing freshwater crustaceans. Almost two decades later, still fascinated by the creatures, she continues her self-confessed 'romance'. She even keeps her favorite specimens as pets!
Item Description:Title from resource description page (viewed July 10, 2014).
Physical Description:1 online resource (4 min.).
Playing Time:00:04:47