rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: GM
    sub title: in the beginning
  name:
    name part: Demasi, Maryanne.
    role:
      role term: pro
  type of resource: moving image
  genre: videorecording
  genre: documentary film.
  genre: Documentary films
  genre: Documentary films.
  genre: Documentaires.
  origin info:
    place:
      place term: au
    place:
      place term: Ultimo, New South Wales
    publisher: ABC Commercial
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (6 min.).
  abstract: Genetically modified food is a perplexing issue. Most of what we eat is genetically changed in some way - even organic food. Maryanne Demasi explores the history of various conventional techniques of modifying plant DNA, including cross-breeding, mutational breeding and embryo rescue. It's genetic engineering techniques that provide the fastest route to crop diversity - and the techniques that generate the most fear amongst consumers.
  target audience: adult
  note: by Maryanne Demasi.
  note: Title from resource description page (viewed May 9, 2014).
  note: This edition in English.
  subject:
    topic: Food crops
  subject:
    topic: Genetic engineering
  subject:
    topic: Cultures vivrières
  subject:
    topic: Food crops
  subject:
    topic: Genetic engineering
  related item:
    title info:
      title: Online access: Alexander Street Press Environmental Studies In Video Outside North America
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: ALSTP
    record creation date: 140509
    record change date: 20241201230908.2
    record identifier: in00005555507
    language of cataloging:
      language term: eng