| Tag |
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| LEADER |
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|a (OCoLC)on1052764691
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| 040 |
|
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|a ALSTP
|b eng
|e rda
|e pn
|c ALSTP
|d OCLCO
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|z (OCoLC)1443995195
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| 049 |
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|a TXAM
|
| 245 |
0 |
0 |
|a Great chefs of the world.
|n Episode 209 /
|c producer/director, John Beyer ; Great Chefs.
|
| 264 |
|
1 |
|a New Orleans, LA :
|b Great Chefs Television,
|c 2000.
|
| 300 |
|
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|a 1 online resource (30 min.)
|
| 306 |
|
|
|a 002947
|
| 336 |
|
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|a two-dimensional moving image
|b tdi
|2 rdacontent
|
| 337 |
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|a computer
|b c
|2 rdamedia
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| 337 |
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|a video
|b v
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a video file
|2 rda
|
| 490 |
0 |
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|a Academic Video Online
|
| 500 |
|
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|a Title from resource description page (viewed August 22, 2018).
|
| 511 |
0 |
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|a Presenter, Mary Lou Conroy ; chefs, Gunter Gaderbauer, John Howard, Francis Chaveau.
|
| 520 |
|
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|a On this episode of Great Chefs of the World, chef Gunter Gaderbauer prepares an entree of Smoked Trout Tartare on Horseradish Sauce, chef John Howard prepares an entree of Roasted Quail, and chef Francis Chaveau prepares a dessert of Fresh Berries in Pastry Cream with Pink Praline Cookies.
|
| 546 |
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|a In English.
|
| 650 |
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0 |
|a International cooking.
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| 650 |
|
6 |
|a Cuisine internationale.
|
| 650 |
|
7 |
|a International cooking
|2 fast
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| 655 |
|
7 |
|a Television cooking shows
|2 fast
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| 655 |
|
7 |
|a Television cooking shows.
|2 lcgft
|
| 655 |
|
7 |
|a Émissions de cuisine télévisées.
|2 rvmgf
|
| 700 |
1 |
|
|a Beyer, John,
|e director,
|e producer.
|
| 700 |
1 |
|
|a Conroy, Mary Lou,
|e narrator.
|
| 710 |
2 |
|
|a Great Chefs Television Productions,
|e production company.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.aspresolver.com/aspresolver.asp?MARC;2439204
|z Connect to this streaming video (Alexander Street Press)
|t 0
|
| 955 |
|
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|a Alexander Street Press subscription streaming video
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| 994 |
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|a 92
|b TXA
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|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|h Library of Congress classification
|
| 998 |
f |
f |
|t 0
|l Available Online
|