Cover Image

Great chefs of the world. Episode 140 /

On this episode of Great Chefs of the World, chef Janice Barber prepares an appetizer of Parmesan Basket with Polenta, chef Wolfgang Sichra prepares an entree of Oxtail Goulash, and chef Oliver Horion prepares a dessert of Chocolate Biscuit Stuffed with Raspberry Mousse.

Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 1998.
Series:Academic Video Online
Subjects:
International cooking.
Cuisine internationale.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:On this episode of Great Chefs of the World, chef Janice Barber prepares an appetizer of Parmesan Basket with Polenta, chef Wolfgang Sichra prepares an entree of Oxtail Goulash, and chef Oliver Horion prepares a dessert of Chocolate Biscuit Stuffed with Raspberry Mousse.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (30 min.)
Playing Time:00:29:47