GM for good /

The history of GM Food research is reviewed, including what is being done now to improve the nutritional value of food. Genetic modification of food can be increased as shown by the example of the African food crop, cassawa. Research has shown that the mushroom and petunia can be used as potential g...

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Bibliographic Details
Other Authors:	Phillips, Graham, 1958- (Narrator, Producer)
Format:	Video
Language:	English
Language Notes:	This edition in English.
Published:	Sydney, New South Wales : ABC Commercial, 2011.
Series:	Catalyst Engineering case studies online
Subjects:	Genetically modified foods > Research. Genetically modified foods > Africa. Genetically modified foods. Aliments transgéniques > Recherche. Aliments transgéniques > Afrique. Aliments transgéniques. Africa. Documentary television programs. Documentaires télévisés.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	The history of GM Food research is reviewed, including what is being done now to improve the nutritional value of food. Genetic modification of food can be increased as shown by the example of the African food crop, cassawa. Research has shown that the mushroom and petunia can be used as potential gene sources for increasing available food nutrients.
Item Description:	Title from resource description page (viewed Dec. 24, 2013).
Physical Description:	1 online resource (6 min.).
Playing Time:	00:06:23