Description
Abstract:How the 5 billion pounds of fish that is consumed annually in America makes it to the table. Follow the fish, the fishermen, and the science trying to preserve fisheries for future generations--from ancient vessels on the Nile to a technologically sophisticated factory trawler on the Bering Sea to the University of New Hampshire's open-ocean aquaculture research project.
Item Description:Title from resource description page (viewed June 25, 2013).
Physical Description:1 online resource (44 min.).
Playing Time:00:44:14