Commercial fishing /
| Other Authors: | |
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| Format: | Video |
| Language: | English |
| Language Notes: | This edition in English. |
| Published: |
New York :
A & E Television Networks,
2004.
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| Series: | Global business and economics in video
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| Subjects: | |
| Online Access: | Connect to this streaming video (Alexander Street Press) |
| Abstract: | How the 5 billion pounds of fish that is consumed annually in America makes it to the table. Follow the fish, the fishermen, and the science trying to preserve fisheries for future generations--from ancient vessels on the Nile to a technologically sophisticated factory trawler on the Bering Sea to the University of New Hampshire's open-ocean aquaculture research project. |
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| Item Description: | Title from resource description page (viewed June 25, 2013). |
| Physical Description: | 1 online resource (44 min.). |
| Playing Time: | 00:44:14 |