55 minutes.
Chef Michael Coaker is on a mission to big up food and food technology in schools through the Chef's Adopt a School's project. In this programme he visits Rosedale College in west London and is challenged to complete a dish in a single 55 minute lesson. The head of food technology at Rosed...
| Corporate Author: | |
|---|---|
| Format: | Video |
| Language: | English |
| Language Notes: | This edition in English. |
| Published: |
[England] :
Teachers TV/UK Dept. of Education,
2008.
|
| Series: | Education in video
Food technology - chef challenge ; 2 |
| Subjects: | |
| Online Access: | Connect to this streaming video (Alexander Street Press) |
| Summary: | Chef Michael Coaker is on a mission to big up food and food technology in schools through the Chef's Adopt a School's project. In this programme he visits Rosedale College in west London and is challenged to complete a dish in a single 55 minute lesson. The head of food technology at Rosedale College is Denise Buttigieg and she takes the first Year 9 class while Michael assists and prepares lemon curd and meringue for their lemon curd tartlets. It's a rush but they just about complete their product but have to stay on to taste them. Michael takes over for the next Year 9 class and pairs up the pupils to do both the pastry and filling for a spinach and ricotta pasty. Again the pace is frantic and as the clock ticks down Denise says, The bell's about to go, and I m worried now. They haven't finished and they have to go home. It's a great experience for the pupils but for Denise and Michael it proves that even with the best facilities and a chef on hand, 55 minutes is not enough. |
|---|---|
| Item Description: | Title from resource description page (viewed Mar. 5, 2012). |
| Physical Description: | 1 online resource (17 min.). |
| Playing Time: | 00:17:57 |