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Nutrition pathways. Lesson 3, Fats. Health effects. Part 8 /

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This video is about the health effects of monounsaturated vs. polyunsaturated fats. In this episode: High glucose levels in the blood.

Bibliographic Details
Other Authors: Kettle, Pamela (Director, Producer)
Format: Video
Language:English
Language Notes:In English.
Published: Dallas, TX : Dallas County Community College District, 1996.
Series:Academic Video Online
Subjects:
Nutrition.
Diet.
Diabetes.
Ingestion.
Alimentation.
Ingestion
Diabetes
Diet
Nutrition
Instructional films
Instructional films.
Films de formation.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:This video is about the health effects of monounsaturated vs. polyunsaturated fats. In this episode: High glucose levels in the blood.
Item Description:Title from resource description page (viewed May 30, 2019).
Physical Description:1 online resource (5 minutes)
Playing Time:00:04:40