Great chefs of the world. Episode 200 /

On this episode of Great Chefs of the World, chef Heinz Reitbauer, Jr. prepares an appetizer of Jellied Duck with Potato Bread, chef Kevin Thornton prepares an entree of Suckling Pig, and chef David Fillat prepares a dessert of Apple Tart with Vanilla Sauce and Caramel.

Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	On this episode of Great Chefs of the World, chef Heinz Reitbauer, Jr. prepares an appetizer of Jellied Duck with Potato Bread, chef Kevin Thornton prepares an entree of Suckling Pig, and chef David Fillat prepares a dessert of Apple Tart with Vanilla Sauce and Caramel.
Item Description:	Title from resource description page (viewed August 22, 2018).
Physical Description:	1 online resource (30 min.)
Playing Time:	00:29:51