Cover Image

Great chefs of the world. Episode 144 /

On this episode of Great Chefs of the World, chef Heinz Hanner prepares an appetizer of Spring Roll with Lamb Sweetbreads and Three Pepper Sauces, chef Sam Choy prepares an entree of Sweet and Sour Opakapaka, and chef Ada Concaro prepares a dessert of Custard with Anise and Caramel Autumn Fruits.

Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 1998.
Series:Academic Video Online
Subjects:
International cooking.
Cuisine internationale.
International cooking
Television cooking shows
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:On this episode of Great Chefs of the World, chef Heinz Hanner prepares an appetizer of Spring Roll with Lamb Sweetbreads and Three Pepper Sauces, chef Sam Choy prepares an entree of Sweet and Sour Opakapaka, and chef Ada Concaro prepares a dessert of Custard with Anise and Caramel Autumn Fruits.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (30 min.)
Playing Time:00:29:47