rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Where it's made
    part name: Parmesan cheese
  title info:
    title: Parmesan cheese
  name:
    name part: Mattioli, Guglielmo
    role:
      role term: producer.
  name:
    name part: New York Times Company
    role:
      role term: production company.
  type of resource: moving image
  genre: videorecording
  genre: Nonfiction films
  genre: Short films
  genre: Short films.
  genre: Nonfiction films.
  genre: Courts métrages.
  genre: Films autres que de fiction.
  origin info:
    place:
      place term: nyu
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (2 minutes)
  abstract: Visit a Parmesan dairy in northern Italy, where Parmigiano-Reggiano originates, and learn how the cheese is made.
  target audience: adult
  note: the Daily 360 ; producer, Guglielmo Mattioli.
  note: 360 VR.
  note: Title from resource description page (viewed October 08, 2019).
  note: In English.
  subject:
    geographic code: e-it---
  subject:
    topic: Parmigiano Reggiano cheese
  subject:
    topic: Cheesemaking
    geographic: Italy
  subject:
    topic: Parmigiano Reggiano (Fromage)
  subject:
    topic: Fromage
    topic: Fabrication
    geographic: Italie
  subject:
    topic: Cheesemaking
  subject:
    topic: Parmigiano Reggiano cheese
  subject:
    geographic: Italy
  related item:
    title info:
      title: Academic Video Online
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: ALSTP
    record creation date: 191008
    record change date: 20241201230019.5
    record identifier: in00005543524
    language of cataloging:
      language term: eng