Cover Image

Great chefs of the world. Episode 221 /

On this episode of Great Chefs of the World, chef Massimo Barletti prepares an appetizer of Spinach Mousse with Financiere Sauce, chef Neil McFadden prepares an entree of Stuffed Lamb Loin with Basil and Mushrooms, and chef Karl Weiser prepares Apple Strudel for dessert.

Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 2000.
Series:Academic Video Online
Subjects:
International cooking.
Cuisine internationale.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:On this episode of Great Chefs of the World, chef Massimo Barletti prepares an appetizer of Spinach Mousse with Financiere Sauce, chef Neil McFadden prepares an entree of Stuffed Lamb Loin with Basil and Mushrooms, and chef Karl Weiser prepares Apple Strudel for dessert.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (30 min.)
Playing Time:00:29:47