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Great chefs of the world. Episode 178 /

On this episode of Great Chefs of the World, chef Eric Deblonde prepares an appetizer of Pan-seared Salmon with Herb Crust on Porridge Pancake, chef Olivier Ramos prepares an entree of Roast Pork, and chef Patrick Pomarès prepares a dessert of Crème Brûlée with Caramelized Mangoes and Mango Puree....

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 1999.
Series:Academic Video Online
Subjects:
International cooking.
Cuisine internationale.
International cooking
Television cooking shows
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:On this episode of Great Chefs of the World, chef Eric Deblonde prepares an appetizer of Pan-seared Salmon with Herb Crust on Porridge Pancake, chef Olivier Ramos prepares an entree of Roast Pork, and chef Patrick Pomarès prepares a dessert of Crème Brûlée with Caramelized Mangoes and Mango Puree.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (30 min.)
Playing Time:00:29:48