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World foods. French cooking /

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The French are serious about food. In fact, the word "cuisine" comes from the French language. Their traditional dishes are rich and elegant, but French home cooking is thrifty and seasonal, combining an abundance of healthful ingredients with delicious flavorings. Cookbook author and worl...

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Bibliographic Details
Other Authors: Mitchell, Brett (Producer), Mitchell, Paulette (Producer, Speaker)
Format: Video
Language:English
Language Notes:In English.
Published: Owatonna, MN : Learning Zone Express, 2010.
Series:Academic Video Online
Subjects:
Cooking, French.
Instructional films.
Films de formation.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:The French are serious about food. In fact, the word "cuisine" comes from the French language. Their traditional dishes are rich and elegant, but French home cooking is thrifty and seasonal, combining an abundance of healthful ingredients with delicious flavorings. Cookbook author and world traveler, Paulette Mitchell, explains typical French ingredients and prepares: Croque Monsieur, Rustic Chicken and Potatoes, Tuna Salade Niçoise and Vinaigrette.
Item Description:Title from resource description page (viewed November 07, 2018).
Physical Description:1 online resource (22 min.)
Playing Time:00:21:34