Fresh ingredients : healthy international food tips /

Cookbook author and world traveler, Paulette Mitchell, presents a series of video segments that offer food and nutrition lessons we can learn from food markets around the world that can be applied to our home-cooked meals. She contrasts packaged and processed foods with similar fresh items found at...

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Bibliographic Details
Other Authors:	Mitchell, Paulette (Producer), Mitchell, Brett (Producer)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Owatonna, MN : Learning Zone Express, 2011.
Series:	Academic Video Online
Subjects:	Cooking > Technique. Local foods. Processed foods. Nutrition. Produits du terroir. Aliments transformés. Educational films. Films éducatifs.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	Cookbook author and world traveler, Paulette Mitchell, presents a series of video segments that offer food and nutrition lessons we can learn from food markets around the world that can be applied to our home-cooked meals. She contrasts packaged and processed foods with similar fresh items found at your local farmer's markets and supermarket, while offering tips for using fresh, tasty ingredients in quick-to-prepare, healthful meals. Segments include: Planning fresh meals. Seasoning with fresh herbs. Seasoning with spices. Selecting olive oil. Selecting the best fish.
Item Description:	Title from resource description page (viewed November 12, 2018).
Physical Description:	1 online resource (21 min.)
Playing Time:	00:20:40