Albert Roux on his new base in Edinburgh /

Chef Albert Roux talks with Richard Vines about his new hotel in Edinburgh, business at Le Gavroche in London and his favorite restaurants.

Bibliographic Details
Corporate Author: Bloomberg News (Firm) (Producer)
Format: Video
Language:English
Language Notes:In English.
Published: New York : Bloomberg, 2012.
Series:Business and education in video
Subjects:
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:Chef Albert Roux talks with Richard Vines about his new hotel in Edinburgh, business at Le Gavroche in London and his favorite restaurants.
Item Description:Title from resource description page (viewed Apr. 28, 2014).
Physical Description:1 online resource (3 min.).
Playing Time:00:03:28