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Food factory : supersized. All about wheat /

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In All About Wheat presenter Stefan Gates reveals the secrets of supermarket food - by making his own from scratch. Why does dried spaghetti keep so long, why do supermarket sandwiches stay soft in the fridge? In All About Wheat Stefan challenges Master Chef's John Torode and Lisa Faulkner to m...

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Bibliographic Details
Other Authors: Ainsworth, Matthew (Director), Gates, Stefan (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: London, England : British Broadcasting Corporation (BBC), 2012.
Series:VAST: academic video online
Subjects:
Wheat products.
Pasta products.
Artificial foods industry.
Food industry and trade.
Food service.
Food Services
Produits du blé.
Pâtes alimentaires.
Aliments artificiels > Industrie.
Services alimentaires.
Artificial foods industry
Food industry and trade
Food service
Pasta products
Wheat products
Documentaries and Factual Films
documentary film.
Documentary films
Documentary films.
Documentaires.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:In All About Wheat presenter Stefan Gates reveals the secrets of supermarket food - by making his own from scratch. Why does dried spaghetti keep so long, why do supermarket sandwiches stay soft in the fridge? In All About Wheat Stefan challenges Master Chef's John Torode and Lisa Faulkner to make rival 'Wheaty Breakfast Bricks' but whose will go in the basket and whose will go in the bin? All About Wheat is part of the BBC science series Food Factory - Supersized which challenges celebrity guests to re-create the food that we find in our supermarkets.
Item Description:Title from resource description page (viewed Nov. 21, 2014).
Physical Description:1 online resource (30 min.).
Playing Time:00:29:41