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Food factory : supersized. Melt in the mouth /

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In Melt in the Mouth presenter Stefan Gates reveals the secrets of supermarket food - by making his own from scratch. Why do cheesy puffs melt in the mouth, why does bubbly chocolate melt faster? In Melt in the Mouth Stefan challenges Esther Rantzen and Rebecca Wilcox to make rival chocolate covered...

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Bibliographic Details
Other Authors: Ainsworth, Matthew (Director), Gates, Stefan (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: London, England : British Broadcasting Corporation (BBC), 2012.
Series:VAST: academic video online
Subjects:
Junk food.
Chocolate.
Artificial foods industry.
Food industry and trade.
Food service.
Aliments camelotes.
Chocolat.
Aliments artificiels > Industrie.
Services alimentaires.
Artificial foods industry
Chocolate
Food industry and trade
Food service
Junk food
documentary film.
Documentary films
Documentary films.
Documentaires.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:In Melt in the Mouth presenter Stefan Gates reveals the secrets of supermarket food - by making his own from scratch. Why do cheesy puffs melt in the mouth, why does bubbly chocolate melt faster? In Melt in the Mouth Stefan challenges Esther Rantzen and Rebecca Wilcox to make rival chocolate covered honeycomb bars but whose will go in the basket and whose will go in the bin? Melt in the Mouth is from the BBC science series Food Factory - Supersized which explores how supermarket food is created.
Item Description:Title from resource description page (viewed Nov. 21, 2014).
Physical Description:1 online resource (30 min.).
Playing Time:00:29:24