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Nuggets of gold : further processed chicken and the making of the American diet /

"Nuggets of Gold offers a new interpretation of the place of industrial food production, consumption, and conceptions of eating and health within the contemporary American died by explaining the origins, development, and ultimately the success of further processed chicken meals. Patrick Dixon i...

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Bibliographic Details
Main Author: Dixon, Patrick, 1984- (Author)
Format: Book
Language:English
Published: Athens, Georgia : The University of Georgia Press, [2024]
Series:Politics and culture in the twentieth-century South.
Subjects:
Food industry and trade > United States.
Processed foods > United States.
Diet > United States.
Aliments transformés > États-Unis.
Alimentation > États-Unis.

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