Nuggets of gold : further processed chicken and the making of the American diet /
"Nuggets of Gold offers a new interpretation of the place of industrial food production, consumption, and conceptions of eating and health within the contemporary American died by explaining the origins, development, and ultimately the success of further processed chicken meals. Patrick Dixon i...
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| Format: | Book |
| Language: | English |
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Athens, Georgia :
The University of Georgia Press,
[2024]
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| Series: | Politics and culture in the twentieth-century South.
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| Subjects: |
| Summary: | "Nuggets of Gold offers a new interpretation of the place of industrial food production, consumption, and conceptions of eating and health within the contemporary American died by explaining the origins, development, and ultimately the success of further processed chicken meals. Patrick Dixon illuminates how McDonald's Chicken McNugget-the flagship product of further processed chicken-achieved symbolic status as an instructive item within the American diet. But, for reasons that were different from those commonly identified by critics. In his multilayered approach, Dixon also connects the inextricable intertwined stories of workers and industrialists with restauranteurs and consumers-the former geographically moored within the South and the latter divers and nationwide. In so doing, he reveals the complex interdependency of American Chicken and the American South"-- |
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| Physical Description: | xi, 175 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780820366357 0820366358 9780820367132 0820367133 |