Dixon, P. (2024). Nuggets of gold: Further processed chicken and the making of the American diet. The University of Georgia Press.
Chicago Style (17th ed.) CitationDixon, Patrick. Nuggets of Gold: Further Processed Chicken and the Making of the American Diet. Athens, Georgia: The University of Georgia Press, 2024.
MLA (9th ed.) CitationDixon, Patrick. Nuggets of Gold: Further Processed Chicken and the Making of the American Diet. The University of Georgia Press, 2024.
Warning: These citations may not always be 100% accurate.