rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Frontiers in spray drying
  name:
    name part: Fu, Nan
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Xiao, Jie
    role:
      role term: author.
  name:
    name part: Woo, Meng Wai
    role:
      role term: author.
  name:
    name part: Chen, Xiao Dong
    role:
      role term: author.
  name:
    name part: Taylor & Francis
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2020
    copyright date: 2021
    edition: First edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource : illustrations (black and white)
  abstract: This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply these advances in their own specific spray drying applications. This book also discusses the handling and control of spray dried products. Includes the latest techniques for use in the design and operation of spray drying operations Covers the basic operations of spray drying that can be applied to different applications of spray drying Discusses the handling and control of spray dried product qualities from a general approach, allowing readers to tailor these approaches to their own specific products This book is aimed at professionals, researchers, and academics working in the fields of food, chemical, pharmaceutical, and industrial engineering.
  table of contents: Cover -- Title Page -- Copyright Page -- Table of Contents -- Preface -- Authors -- Chapter 1 Introduction -- 1.1 What is Spray Drying? -- 1.2 Chronological Development of the Process and Its Milestones -- 1.3 Motivation and Layout of the Book -- Chapter 2 Droplet Drying Fundamentals -- 2.1 The Formation of Individual Particles during Spray Drying -- 2.1.1 The Drying Kinetics of Droplets during Spray Drying -- 2.2 The Reaction Engineering Approach (REA) for Modeling Droplet Drying Behavior -- 2.2.1 Theoretical Framework -- 2.2.2 Application of the REA to Describe Droplet Drying Kinetics
  table of contents: 2.3 Characteristic Drying Curve Models -- 2.3.1 Theoretical Framework -- 2.3.2 How to Obtain the Parameter N from Experiments -- 2.3.3 Compilation of Falling Rate Curves -- 2.4 Prediction of Surface Component Composition, Migration, and Packing -- 2.4.1 The Need for a Multiscale Model for Surface Composition Prediction -- 2.4.2 Key Ideas and Calculation Procedure -- 2.4.3 The Capabilities and Limitations of the Method -- Chapter 3 Spray Dryer Designs Including Multistage -- 3.1 Co-Current versus Counter-Current -- 3.2 Multistage Drying Process and Fines Return -- 3.3 Atomization
  table of contents: 3.3.1 Selection and Balance between Viscosity and Concentration -- 3.3.2 What Is the Initial Droplet Size Distribution? -- Chapter 4 Mass and Energy Aspects of Spray Drying -- 4.1 Zero Dimension Modeling of Spray Dryers -- 4.1.1 Equilibrium Outlet Moisture-Based Model -- 4.1.2 SD2P® and the Slow Desorption Approach by INRA -- 4.1.3 Effective Rate Approach (ERA) -- 4.2 One-Dimensional Models -- 4.2.1 Co-Current Model -- 4.2.2 Counter-Current Model -- 4.3 Computational Fluid Dynamic Models of Spray Dryers -- 4.3.1 Components of a CFD Model of Spray Dryers
  table of contents: 4.3.2 The Trouble with Transient Simulations -- 4.4 Bridging the Gap between Spray Dryer Modeling and Operation -- 4.5 Modeling Stickiness -- 4.5.1 Why Model Stickiness? -- 4.5.2 Different Models and Their Comparison -- 4.5.3 Measuring Stickiness Properties and Their Challenges -- 4.6 Modeling Agglomeration -- 4.6.1 Why Model Agglomeration? -- 4.6.2 Rigorous Particulate Agglomeration Approach -- 4.6.3 Equivalent Fused Particle Approach -- 4.6.4 Agglomeration Mapping Approach -- Chapter 5 Monodisperse Droplet Spray Drying -- 5.1 Why Is This Concept Important?
  table of contents: 5.2 Development of the Monodisperse Droplet Spray Dryer -- 5.2.1 Experimental Development over the Years -- 5.2.2 Recent Computational Developments -- 5.3 Monodisperse Spray Drying Chamber and Operation Design -- 5.3.1 Exploration of a Dryer with Swirling Flow -- 5.3.2 Exploration of a Dryer with Moving Atomizer -- 5.3.3 Scale-Up of Monodisperse Droplet Spray Dryer -- Chapter 6 Advanced Applications of Spray Drying -- 6.1 Superheated Steam Spray Drying -- 6.1.1 Improving the Wettability of Dairy Powder -- 6.1.2 A Medium for In-Situ Crystallization Control
  note: Nan Fu, Jie Xiao, Meng Wai Woo, Xiao Dong Chen.
  note: Includes bibliographical references.
  note: Associate Professor Nan Fu Dr. Nan Fu has a Bachelor degree in Biological Engineering, and two Masters degrees in Biotechnology and Microbiology, respectively. She obtained her Ph. D. in Chemical Engineering from Monash University in Australia in 2013. She is currently an associate professor at the School of Chemical and Environmental Engineering. Her research interest is in functional powder engineering, including the fabrication of bioactive particles and food powders, functionality control, dairy science and technology, droplet drying kinetics, and particle formation mechanisms. By the end of 2019, She has published over 60 papers on international peer-review journals and she is the first or corresponding author for 32 of the papers. She has presented her work in over 50 international and domestic conferences, including 8 invited talks. In 2015, she was awarded the runner-up prize for Elsevier Woman in Chemical Engineering Award (one of 2 awardees). In 2018, she was selected for the China-Australia Young Scientist Exchange Program (one of 16 awardees). She was also a guest editor for special issue entitled "Functional Bioparticles" in Powder Technology in 2019. She is currently a Youth Council Member of the Chinese Society of Particuology, an Associate Editor of International Journal of Food Engineering, and a reviewer for nearly 20 journals in food and biology area. Professor Jie Xiao Dr. Jie Xiao is a Jiangsu Provincial Chair Professor, Deputy Head of School of Chemical and Environmental Engineering at Soochow University, Suzhou, China. He received his BS degree in Industrial Automation (2001) and MS degree in Control Science and Engineering (2004) from Zhejiang University, Hangzhou, China. In 2010, he got his PhD degree in Chemical Engineering from Wayne State University, Detroit, MI, USA. Before joining Soochow University, he was a postdoctoral research associate at Washington State University for two years. Dr. Xiao's research interests include multiscale sy…
  subject:
    topic: Spray drying
  subject:
    topic: Séchage par pulvérisation
  subject:
    topic: MEDICAL
    topic: Pharmacology
  subject:
    topic: SCIENCE
    topic: Chemistry
    topic: Industrial & Technical
  subject:
    topic: TECHNOLOGY
    topic: Manufacturing
  subject:
    topic: Spray drying
  classification: TP363
  classification: 660/.28426
  related item:
    identifier: (DLC) 2020017218
    identifier: (OCoLC)1144113933
  related item:
    title info:
      title: Advances in drying science & technology
  identifier: 9780429771224
  identifier: 0429771223
  identifier: 9780429429859
  identifier: 0429429851
  identifier: 9780429771217
  identifier: 0429771215
  identifier: 9780429771200
  identifier: 0429771207
  identifier: 9781138364738
  identifier: 1138364738
  identifier: 9780367525033
  identifier: 0367525038
  identifier: 9780429429859 Taylor & Francis
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 200720
    record change date: 20241108170050.0
    record identifier: in00005526323
    language of cataloging:
      language term: eng