Frontiers in spray drying /

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply thes...

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Bibliographic Details
Main Authors: Fu, Nan (Author), Xiao, Jie (Author), Woo, Meng Wai (Author), Chen, Xiao Dong (Author)
Corporate Author: Taylor & Francis
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, 2020.
Edition:First edition.
Series:Advances in drying science & technology.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply these advances in their own specific spray drying applications. This book also discusses the handling and control of spray dried products. Includes the latest techniques for use in the design and operation of spray drying operations Covers the basic operations of spray drying that can be applied to different applications of spray drying Discusses the handling and control of spray dried product qualities from a general approach, allowing readers to tailor these approaches to their own specific products This book is aimed at professionals, researchers, and academics working in the fields of food, chemical, pharmaceutical, and industrial engineering.
Physical Description:1 online resource : illustrations (black and white)
Bibliography:Includes bibliographical references.
ISBN:9780429771224
0429771223
9780429429859
0429429851
9780429771217
0429771215
9780429771200
0429771207