Food packaging : advanced materials, technologies, and innovations /

"This one-stop reference is aimed at packaging materials researchers working across various industries. With chapters written by leading international researchers, it offers a broad view of important developments in food packaging. The book presents an extensive survey of food packaging materia...

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Bibliographic Details
Uniform Title:	Food packaging (CRC Press)
Corporate Author:	Taylor & Francis
Other Authors:	Rangappa, Sanjay Mavinkere (Editor), Parameswaranpillai, Jyotishkumar (Editor), Thiagamani, Senthil Muthu Kumar (Editor), Krishnasamy, Senthilkumar (Editor), Siengchin, Suchart (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2021.
Edition:	First edition.
Subjects:	Food > Packaging > Technological innovations. Aliments > Conditionnement > Innovations. TECHNOLOGY > Industrial Design > Packaging. TECHNOLOGY > Textiles & Polymers. Food > Packaging > Technological innovations Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Bio-based materials for active food packaging : dream or reality / Dr. Filomena Silva, ARAID-Agencia Aragonesa para la Investigación y el Desarollo, Zaragoza, Spain
Biodegradable polymer composites with reinforced natural fiber for packaging materials / Dr. B. Ashok, Osmania University, Hyderabad, India
Applications of nanotechnology in food packaging / Dr. Jyotishkumar P., Center of Innovation in Design and Engineering for Manufacturing, King Mongut's University of Technology North Bangkok, Bangkok, Thailand.