rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food packaging
    sub title: advanced materials, technologies, and innovations
  title info:
    title: Food packaging (CRC Press)
  name:
    name part: Rangappa, Sanjay Mavinkere
    role:
      role term: editor.
  name:
    name part: Parameswaranpillai, Jyotishkumar
    role:
      role term: editor.
  name:
    name part: Thiagamani, Senthil Muthu Kumar
    role:
      role term: editor.
  name:
    name part: Krishnasamy, Senthilkumar
    role:
      role term: editor.
  name:
    name part: Siengchin, Suchart
    role:
      role term: editor.
  name:
    name part: Taylor & Francis
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2021
    copyright date: 2021
    edition: First edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xvii, 393 pages) : illustrations (some color)
  abstract: "This one-stop reference is aimed at packaging materials researchers working across various industries. With chapters written by leading international researchers, it offers a broad view of important developments in food packaging. The book presents an extensive survey of food packaging materials and modern technologies and demonstrates the potential of various materials for use in demanding applications. It discusses use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging. It also describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials"--
  table of contents: Bio-based materials for active food packaging : dream or reality / Dr. Filomena Silva, ARAID-Agencia Aragonesa para la Investigación y el Desarollo, Zaragoza, Spain -- Biodegradable polymer composites with reinforced natural fiber for packaging materials / Dr. B. Ashok, Osmania University, Hyderabad, India -- Applications of nanotechnology in food packaging / Dr. Jyotishkumar P., Center of Innovation in Design and Engineering for Manufacturing, King Mongut's University of Technology North Bangkok, Bangkok, Thailand.
  note: edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin.
  note: Includes bibliographical references and index.
  note: Dr. Sanjay Mavinkere Rangappa received his Ph. D (Faculty of Mechanical Engineering Science) from Visvesvaraya Technological University, Belagavi, India in 2017, B.E (Mechanical Engineering) from Visvesvaraya Technological University, Belagavi, India in 2010, and M. Tech (Computational Analysis in Mechanical Sciences) from VTU Extension Centre, GEC, Hassan, in 2013. He is a Life Member of Indian Society for Technical Education (ISTE) and Associate Member of Institute of Engineers (IEI, India). He is a reviewer for many international journals and international conferences. In addition, he has published more than 45 articles in journals, 6 book chapters, 1 book and also presented 11 research papers at national/international conferences. His current research areas include natural fiber composites, polymer composites and advanced material technology. Dr. Jyotishkumar Parameswaranpillai received his PhD in Polymer Science and Technology (Chemistry) from Mahatma Gandhi University, Kerala, India. He has published around 80 papers (including few book chapters) in high quality international peer reviewed journals on polymer nanocomposites, polymer blends and alloys, and biopolymer, and has edited five books. He received numerous awards and recognitions including prestigious Kerala State Award for the Best Young Scientist 2016 and INSPIRE Faculty Award 2011. Dr. Senthil Muthu Kumar Thiagamani received his PhD degree in Mechanical Engineering from Kalasalingam Academy of Research and Education (KARE), Bachelors degree in Mechanical Engineering from Anna University, Chennai in 2007 and Masters degree in Automotive Engineering from Vellore Institute of Technology, Vellore in 2009. He has published peer reviewed article in international journals targeting packaging applications. His research interests include bio degradable materials and characterization. Dr. K. Senthilkumar received his PhD degree in Mechanical Engineering from Kalasalingam Academy of Research and Education (KAR…
  subject:
    topic: Food
    topic: Packaging
    topic: Technological innovations
  subject:
    topic: Aliments
    topic: Conditionnement
    topic: Innovations
  subject:
    topic: TECHNOLOGY
    topic: Industrial Design
    topic: Packaging
  subject:
    topic: TECHNOLOGY
    topic: Textiles & Polymers
  subject:
    topic: Food
    topic: Packaging
    topic: Technological innovations
  classification: TP374 .F6532 2021
  classification: 664/.09
  related item:
    title info:
      title: Food packaging
    name:
      name part: Food packaging (CRC Press).
    origin info:
      publisher: Boca Raton, FL : CRC Press, 2020
      edition: First edition.
    identifier: (DLC) 2020030268
  identifier: 9780429322129
  identifier: 0429322127
  identifier: 9781000194357
  identifier: 1000194353
  identifier: 9781000194371
  identifier: 100019437X
  identifier: 9781000194364
  identifier: 1000194361
  identifier: 9780367335380
  identifier: 0367335387
  identifier: 2020030269
  identifier: 9781000194371 Ingram Content Group
  identifier: 9780429322129 Taylor & Francis
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DLC
    record creation date: 200707
    record change date: 20241108170050.0
    record identifier: in00005526317
    language of cataloging:
      language term: eng