Food packaging : advanced materials, technologies, and innovations /

"This one-stop reference is aimed at packaging materials researchers working across various industries. With chapters written by leading international researchers, it offers a broad view of important developments in food packaging. The book presents an extensive survey of food packaging materia...

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Bibliographic Details
Uniform Title:Food packaging (CRC Press)
Corporate Author: Taylor & Francis
Other Authors: Rangappa, Sanjay Mavinkere (Editor), Parameswaranpillai, Jyotishkumar (Editor), Thiagamani, Senthil Muthu Kumar (Editor), Krishnasamy, Senthilkumar (Editor), Siengchin, Suchart (Editor)
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, 2021.
Edition:First edition.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:"This one-stop reference is aimed at packaging materials researchers working across various industries. With chapters written by leading international researchers, it offers a broad view of important developments in food packaging. The book presents an extensive survey of food packaging materials and modern technologies and demonstrates the potential of various materials for use in demanding applications. It discusses use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging. It also describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials"--
Physical Description:1 online resource (xvii, 393 pages) : illustrations (some color)
Bibliography:Includes bibliographical references and index.
ISBN:9780429322129
0429322127
9781000194357
1000194353
9781000194371
100019437X
9781000194364
1000194361