Taylor & Francis, Rangappa, S. M., Parameswaranpillai, J., Thiagamani, S. M. K., Krishnasamy, S., & Siengchin, S. (2021). Food packaging: Advanced materials, technologies, and innovations (First edition.). CRC Press.
Chicago Style (17th ed.) CitationTaylor & Francis, Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, and Suchart Siengchin. Food Packaging: Advanced Materials, Technologies, and Innovations. First edition. Boca Raton, FL: CRC Press, 2021.
MLA (9th ed.) CitationTaylor & Francis, et al. Food Packaging: Advanced Materials, Technologies, and Innovations. First edition. CRC Press, 2021.
Warning: These citations may not always be 100% accurate.