Measurement and control in food processing /

Bibliographic Details
Main Author:	Bhuyan, Manabendra
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Boca Raton : CRC/Taylor & Francis, 2007.
Subjects:	Food industry and trade. Aliments > Industrie et commerce. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Conservas alimenticias. Electronic books.
Online Access:	Connect to the full text of this electronic book

by Bhuyan, Manabendra
Published 2007

Book