Measurement and control in food processing /

Bibliographic Details
Main Author:	Bhuyan, Manabendra
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Boca Raton : CRC/Taylor & Francis, 2007.
Subjects:	Food industry and trade. Aliments > Industrie et commerce. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Conservas alimenticias. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (340 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420006797 1420006797 9781466520769 1466520760