Bio-imaging : principles, techniques, and applications /

Highlights the Emergence of Image Processing in Food and AgricultureIn addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully details...

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Bibliographic Details
Main Authors:	Vadivambal, R. (Rajagopal) (Author), Jayas, Digvir S., 1958- (Author)
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, Taylor & Francis Group, [2016]
Subjects:	Imaging systems in biology. Image processing. Farm produce > Inspection. Food adulteration and inspection. Imagerie en biologie. Traitement d'images. Produits agricoles > Inspection. image processing. HEALTH & FITNESS > Diseases > General. MEDICAL > Clinical Medicine. MEDICAL > Diseases. MEDICAL > Evidence-Based Medicine. MEDICAL > Internal Medicine. Farm produce > Inspection Food adulteration and inspection Image processing Imaging systems in biology Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Highlights the Emergence of Image Processing in Food and AgricultureIn addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully details and outlines the processes of bio-imaging applicable to food and agriculture, and connects other bio-industries, as well as relevant topics. Due to the noncontact and nondestructive nature of the technology, biological imaging uses unaltered samples, and allows for internal quality evaluation and t.
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references and index.
ISBN:	9781466593688 1466593687