rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Advanced micro-level experimental techniques for food drying and processing applications
  name:
    name part: Karim, Azharul
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Fawzia, Sabrina
    role:
      role term: author.
  name:
    name part: Rahman, Mohammad Mahbubur
    name part: (Engineer)
    role:
      role term: author.
  name:
    name part: Taylor & Francis
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2022
    copyright date: 2022
    edition: First edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xii, 95 pages) : illustrations.
  abstract: "This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing"--
  table of contents: Prospect of micro-level investigations in for food processing applications -- Food microstructure and quality changes in foods during processing -- Use of advanced micro imaging method in food processing -- Use of atomic force microscopy (AFM) in food processing -- X-ray micro-tomography in food processing -- Nuclear magnetic resonance (NMR) in food processing applications -- Near infrared (NIR) spectroscopy for food processing applications -- Light microscopy (LM) in food processing -- Neutron radiography scattering in food processing.
  note: Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman.
  note: Includes bibliographical references and index.
  note: Dr Azharul Karim is currently working as an Associate Professor in the school of Mechanical, Medical and Process Engineering, Queensland University of Technology, Australia. He received his PhD degree from Melbourne University in 2007. Dr Karim has authored over 200+ peer-reviewed articles, including 110 high quality journal papers, 13 peer-reviewed book chapters, and four books. His papers have attracted about 5000+ citations with h-index 38. His research has very high impact worldwide as demonstrated by his overall field weighted citation index (FWCI) of 2.10. He is editor/board member of six reputed journals including Drying Technology and Nature Scientific Reports and supervisor of 26 past and current PhD students. He has been keynote/distinguished speaker at scores of international conferences and invited/keynote speaker in seminars in many reputed universities worldwide. He has won multiple international awards for his outstanding contributions in multidisciplinary fields. His research is directed towards solving acute food industry problems by advanced multiscale and multiphase food drying models of cellular water using theoretical/computational and experimental methodologies. He is the recipient numerous national and international competitive grants amounting $3.15 million. Dr Sabrina Fawzia is currently working as a senior lecturer in civil engineering at Queensland University of Technology, Australia. She is a structural engineering expert and research focuses on development of the high performance structural members and structural strengthening/ retrofitting by using Fiber reinforced polymer (FRP) material technology. Through her scholarly, innovative, high quality research she has established her national and international standing. Dr Fawzia's excellence in research has been demonstrated by high quality refereed publications (98 publications: 1795 citations, h-index=21 Google Scholar), two ARC LIEF grants ($1.9M), one international grant ($80K), five QU…
  subject:
    topic: Food industry and trade
    topic: Technological innovations
  subject:
    topic: Food
    topic: Drying
    topic: Equipment and supplies
  subject:
    topic: Food
    topic: Microstructure
  subject:
    topic: Microphotography
  subject:
    topic: Industrial microscopy
  subject:
    topic: Radiography, Industrial
  subject:
    topic: Séchoirs pour aliments
  subject:
    topic: Aliments
    topic: Microstructure
  subject:
    topic: Microphotographie
  subject:
    topic: Microscopie industrielle
  subject:
    topic: Radiographie industrielle
  subject:
    topic: microphotography
  subject:
    topic: TECHNOLOGY / Food Science
  subject:
    topic: TECHNOLOGY / Engineering / Chemical & Biochemical
  subject:
    topic: Food
    topic: Drying
    topic: Equipment and supplies
  subject:
    topic: Food industry and trade
    topic: Technological innovations
  subject:
    topic: Industrial microscopy
  subject:
    topic: Microphotography
  subject:
    topic: Radiography, Industrial
  classification: TP371 .K37 2022eb
  classification: 664/.02
  related item:
    title info:
      title: Advanced micro-level experimental techniques for food drying and processing applications
    name:
      name part: Karim, Azharul.
    origin info:
      publisher: Boca Raton : CRC Press, 2022
      edition: First edition.
    identifier: (DLC) 2021027698
    identifier: (OCoLC)1266210030
  related item:
    title info:
      title: Advances in drying science & technology
  identifier: 9781003047018
  identifier: 1003047017
  identifier: 9781000482317
  identifier: 1000482316
  identifier: 9781000482256
  identifier: 1000482251
  identifier: 9780367472160
  identifier: 9780367496999
  identifier: 2021027699
  identifier: 9781003047018 Taylor & Francis
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DLC
    record creation date: 210808
    record change date: 20241108165701.3
    record identifier: in00005522510
    language of cataloging:
      language term: eng