rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nano-innovations in food packaging
    sub title: functions and applications
  name:
    name part: Mathew, Shiji
    role:
      role term: editor.
  name:
    name part: Radhakrishnan, E. K. (Edayileveettil Krishnankutty)
    role:
      role term: editor.
  name:
    name part: Taylor & Francis
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2023
    copyright date: 2023
    edition: First edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  abstract: "Nano-Innovations in Food Packaging: Functions and Applications presents an informative overview and the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials. This volume discusses the advances, functions, and applications of nanotechnology in food packaging as well as the important properties of polymer nanocomposite as packaging materials. Chapters address the major preparative methods and the varied quantitative and qualitative analytical techniques used. Other topics include nanofillers used for the design of active antimicrobial and antioxidant packaging systems, smart/intelligent nanocomposite packaging (including sensors, indicators, bar codes, and radiofrequency indicators), various natural and synthetic biopolymers available and their suitability to fabricate bionanocomposite food packaging, the role of nanotechnology in preserving and maintaining the odor and flavor of packed food, and nanotechnology-based edible packaging in the form of coatings and thin films. Importantly, the book also assesses the possible health and safety issues associated with the involvement of nanotechnology in food applications. The broad coverage included in Nano-Innovations in Food Packaging: Functions and Applications demonstrates the promising potential of nanotechnological solutions to the challenges of providing cost-effective, safe, and beneficial food packaging."--
  table of contents: An Overview of Nanotechnology-Based Innovations in Food Packaging / Gemechu Berhanu Kerorsa and Mahendra Pal -- Benefits of Nanocomposite Food Packaging Over Conventional Packaging / M. Girilal and Sony George -- Characterization of Polymer/Clay Nanocomposites / Shiji Mathew and E. K. Radhakrishnan -- Active Nanocomposite Packaging: Functions and Applications / Sourabh Suresh Kale, Suneeta Pinto, and Mahendra Pal -- Intelligent/Smart Nanocomposite Packaging: Functions and Applications / C. Vibha, Jyotishkumar Parameswaranpillai, Suchart Siengchin, K. Senthilkuma, G. L. Praveen, Nisa Salim, and Nishar Hameed -- Biopolymers-Based Nanocomposites: Functions and Applications / Alka Yadav, Gauravi Agarkar, Luiza Helena Da Silvamartins, and Mahendra Rai -- Nano-Innovations in Food Packaging to Preserve Food Flavor and Odor / Aiswarya Sathian, K.S. Joshy, and Sabu Thomas -- Edible Nanocoatings and Films for Preservation of Food Matrices / Shiji Mathew and E. K. Radhakrishnan -- Health and Safety Issues of Nanotechnology in Food Applications / Shiji Mathew and E. K. Radhakrishnan.
  note: edited by Shiji Mathew, PhD, E.K. Radhakrishnan, PhD.
  note: Includes bibliographical references and index.
  note: Shiji Mathew, PhD, has worked as a microbiology tutor at Sri Rajiv Gandhi Dental College, Bangalore, Karnataka, India. She has published her research work in international peer-reviewed journals and has contributed book chapters in international book volumes from publishers such as Elsevier, Wiley, and Cambridge Scholars Publishers. Her area of research is medical microbiology and nanotechnology, and she is specialized in the development of nanotechnology-based polymer composites, their characterization, and specialized applications in food packaging and in the medical sector. E. K. Radhakrishnan, PhD, is Assistant Professor at the School of Biosciences; Director, Business Innovation and Incubation Center; and Joint Director of the Inter University Centre for Organic Farming and Sustainable Agriculture, Mahatma Gandhi University, India. During his 12 years of research, he has published over 100 research publications, many book chapters, and several review papers. He edited two books with Springer Nature and Elsevier, and several are currently in progress. His work has been cited over 2,200 times, and his h-index is 24 and i10-index is 56. To date, he has delivered over 40 invited talks at national and international conferences and seminars. He has completed several research projects for various funding agencies and has five ongoing projects as PI.
  subject:
    topic: Food
    topic: Packaging
  subject:
    topic: Nanocomposites (Materials)
  subject:
    topic: Polymers
  subject:
    topic: Nanotechnology
  subject:
    topic: Nanocomposites
  subject:
    topic: Polymers
  subject:
    topic: Nanotechnology
  subject:
    topic: Aliments
    topic: Conditionnement
  subject:
    topic: Matériaux nanocomposites
  subject:
    topic: Polymères
  subject:
    topic: Nanotechnologie
  subject:
    topic: polymers
  subject:
    topic: Food
    topic: Packaging
  subject:
    topic: Nanocomposites (Materials)
  subject:
    topic: Nanotechnology
  subject:
    topic: Polymers
  classification: TP374 .N36 2023
  classification: 664/.09
  classification: cci1icc
  related item:
    title info:
      title: Nano-innovations in food packaging
    origin info:
      publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2023
      edition: First edition.
    identifier: (OCoLC)1306080057
  identifier: 9781003277422
  identifier: 100327742X
  identifier: 9781000564983
  identifier: 1000564983
  identifier: 9781000565454
  identifier: 1000565459
  identifier: 9781774639726
  identifier: 9781774639733
  identifier: 2022014647
  identifier: 9781003277422 Taylor & Francis
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NLC
    record creation date: 220328
    record change date: 20241108165516.0
    record identifier: in00005520506
    language of cataloging:
      language term: eng