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Commodified identities : the myth of Italian food in the United States.

Professor Davide Girardelli describes the inspiration and research methods behind his academic article about the identity of Italian food in the United States.

Bibliographic Details
Format: Video
Language:English
Language Notes:Closed-captions in English.
Published: London, United Kingdom : SAGE Publications Ltd., 2015.
Subjects:
Food in popular culture > United States.
Commodification.
Cooking, Italian.
Ethnic restaurants > United States.
Italy > Relations > United States.
United States > Relations > Italy.
Aliments dans la culture populaire > États-Unis.
Marchandisation.
Cuisine italienne.
Restaurants exotiques > États-Unis.
Ethnic restaurants.
Food in popular culture.
International relations.
Italy.
United States.
Internet videos.
Nonfiction television programs.
Émissions télévisées autres que de fiction.
Vidéos sur Internet.
Online Access:Connect to this streaming video
Description
Summary:Professor Davide Girardelli describes the inspiration and research methods behind his academic article about the identity of Italian food in the United States.
Physical Description:1 online resource (1 video file (8 min., 18 sec.)) : sound, colour
ISBN:9781473942493
1473942497