Standards of excellence : the case of the Vermont Brewers Association.

Vermont Brewers Association executive director Melissa Corbin, president Avery Schwenk, and board members discuss the importance of standards of excellence, a code of conduct, and a corporate vision to ensure the success of the association and its annual brewers festival.

Bibliographic Details
Other Authors: Bryant, Allison Morgan (Academic.), Corbin, Melissa (Speaker), Schwenk, Avery (Speaker)
Format: Video
Language:English
Language Notes:Closed-captions in English.
Published: London : SAGE Publications Ltd, 2020.
Subjects:
Online Access:Connect to this streaming video

MARC

Tag First Indicator Second Indicator Subfields
LEADER 00000cgm a2200000Mi 4500
001 in00005511713
006 m o c
007 vz |za|||
007 cr |za||||||||
008 200123s2020 enk--- f o vleng d
005 20241105202739.1
035 |a (OCoLC)on1146773046 
040 |a SGPBL  |b eng  |e rda  |e pn  |c SGPBL  |d OCLCO  |d OCLCF  |d OCLCO  |d OCLCL 
020 |a 9781529722314  |q (streaming video) 
020 |a 1529722314 
035 |a (OCoLC)1146773046 
041 0 |j eng 
043 |a n-us-vt 
050 4 |a HD9397.V52  |b S73 2020 
082 0 4 |a 658 
049 |a TXAM 
245 0 0 |a Standards of excellence :  |b the case of the Vermont Brewers Association. 
264 1 |a London :  |b SAGE Publications Ltd,  |c 2020. 
300 |a 1 online resource (1 video file (00:17:45)) :  |b sound, colour 
336 |a two-dimensional moving image  |b tdi  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
337 |a video  |b v  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
511 0 |a Academic, Allison Morgan Bryant PhD. 
511 0 |a Speaker, Melissa Corbin. 
520 8 |a Vermont Brewers Association executive director Melissa Corbin, president Avery Schwenk, and board members discuss the importance of standards of excellence, a code of conduct, and a corporate vision to ensure the success of the association and its annual brewers festival. 
546 |a Closed-captions in English. 
588 |a Description based on XML content. 
610 2 0 |a Vermont Brewers Association. 
650 0 |a Brewing industry  |z Vermont  |x Management. 
650 0 |a Brewing industry  |x Production standards  |z Vermont. 
650 6 |a Brasserie  |z Vermont  |x Gestion. 
650 6 |a Brasserie  |x Production  |x Normes  |z Vermont. 
650 7 |a Brewing industry  |x Management.  |2 fast  |0 (OCoLC)fst00838546 
651 7 |a Vermont.  |2 fast  |0 (OCoLC)fst01204305  |1 https://id.oclc.org/worldcat/entity/E39PBJcc9X6HyxJJXQVpppBQMP 
700 1 |a Bryant, Allison Morgan,  |e Academic. 
700 1 |a Corbin, Melissa,  |e Speaker. 
700 1 |a Schwenk, Avery,  |e speaker. 
856 4 0 |u http://proxy.library.tamu.edu/login?url=https://sk.sagepub.com/video/standards-of-excellence-the-case-of-the-vermont-brewers-association  |z Connect to this streaming video  |t 0 
955 |a SAGE Knowledge Video Leadership 
994 |a 92  |b TXA 
999 f f |s f6b69379-2243-47e4-a818-dc94288b87de  |i e2be2420-9b14-4103-9429-74d193b1427f  |t 0 
952 f f |a Texas A&M University  |b College Station  |c Electronic Resources  |d Available Online  |t 0  |e HD9397.V52 S73 2020  |h Library of Congress classification 
998 f f |a HD9397.V52 S73 2020  |t 0  |l Available Online