Cover Image

Gıda arkeolojisi /

Bibliographic Details
Main Author:	Yiğit, Vural (Author)
Other Authors:	Pınar, İlhan (Editor)
Format:	Book
Language:	Turkish
Published:	İzmir : Yeşilyurt Kitabevi, 2022.
Series:	Yeşilyurt Kitabevi Yayınları (Series) ; 9.
Subjects:	Nutritional anthropology. Food habits > History. Prehistoric peoples > Food. Diet > History > To 1500. Gastronomy > History > To 1500. Anthropologie de l'alimentation. Habitudes alimentaires > Histoire. Sociétés préhistoriques > Alimentation.

Similar Items

The Anthropology of Food : Recipes and Reflections from Human Culinary History /
by: Lane, Colleen
Published: (2024)

Eating culture : an anthropological guide to food /
by: Crowther, Gillian
Published: (2025)

What is food? : researching a topic with many meanings /
Published: (2020)

Food and Cultural (in)Compatibilities : 12 Points of View /
Published: (2022)

What we eat : a global history of food /
Published: (2024)

Should I eat meat?.
Published: (2014)

Man's foods, nutrition and environments in food gathering times and food producing times.
by: Jensen, L. B. (Lloyd Bryan), 1896-1987
Published: (1953)

Meals in science and practice : interdisciplinary research and business applications /
Published: (2009)

Nutrition pathways.
Published: (1996)

Nutrition pathways.
Published: (1996)

The men who made us fat.
Published: (2012)

Nutrition pathways.
Published: (1996)

Food in change : eating habits from the Middle Ages to the present day /
Published: (1986)

Changing Chinese foodways in Asia /
Published: (2001)

Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos of an ordinary meal /
by: Visser, Margaret
Published: (1988)

Changing rice bowl : economic development and diet in China /
by: Leppman, Elizabeth J.
Published: (2005)

Eating and Drinking along Ancient Roads and Rivers : Study Opportunities, Archaeological Sources and Open Issues about Diet Habits /
Published: (2025)

Sunday morning.
Published: (2006)

Nutrition pathways.
Published: (1996)

Industry fears new food guide will curb appetite for beef and dairy.
Published: (2019)

Culinary nutrition : the science and practice of healthy cooking /
by: Marcus, Jacqueline B.
Published: (2024)

Food choice, acceptance, and consumption /
Published: (1996)

Safeguarding savoir-faire : culinary heritage initiatives, globalization, and nationalism in contemporary France /
by: Herman, Jenny
Published: (2026)

Gastronomy : the anthropology of food and food habits /
Published: (1975)

Foodways archaeology : methods and cases /
by: Peres, Tanya M.
Published: (2023)

Food and evolution : toward a theory of human food habits /
Published: (1987)

Nutritional anthropology : contemporary approaches to diet & culture /
Published: (1980)

Devouring Japan : global perspectives on Japanese culinary identity /
Published: (2018)

Nutrition pathways.
Published: (1996)

Fast food nutrition /
Published: (2009)

A world of food : tastes & taboos in different cultures /
Published: (2000)

Nutrition pathways.
Published: (1996)

Demography and nutrition : evidence from historical and contemporary populations /
by: Scott, Susan, 1953-
Published: (2002)

Nutrition and anthropology in action /
Published: (1977)

Small bites : biocultural dimensions of children's food and nutrition /
by: Moffat, Tina, 1967-
Published: (2022)

Nutrition pathways.
Published: (1996)

Nutrition pathways.
Published: (1996)

Nutrition pathways. health effects.
Published: (1996)

Nutrition pathways. health effects.
Published: (1996)

Eating culture : an anthropological guide to food /
by: Crowther, Gillian
Published: (2013)