Clay, D., DeSutter, T., Clay, S. A., & Nleya, T. M. (2024). Salinity and sodicity: A global challenge to food security, environmental quality, and soil resilience. American Society of Agronomy : Crop Science Society of America : Soil Science Society of America ; John Wiley & Sons.
Chicago Style (17th ed.) CitationClay, David, Tom DeSutter, Sharon A. Clay, and Thandiwe Mildred Nleya. Salinity and Sodicity: A Global Challenge to Food Security, Environmental Quality, and Soil Resilience. Madison, WI : Hoboken, NJ: American Society of Agronomy : Crop Science Society of America : Soil Science Society of America ; John Wiley & Sons, 2024.
MLA (9th ed.) CitationClay, David, et al. Salinity and Sodicity: A Global Challenge to Food Security, Environmental Quality, and Soil Resilience. American Society of Agronomy : Crop Science Society of America : Soil Science Society of America ; John Wiley & Sons, 2024.