Table of Contents:
  • Preface
  • Chapter 1. Bilma: A Menu for the Central Sahara
  • Present-Day and Holocene Food Resources and Food Strategies
  • Chapter 2. Ritual Ecologies and the Reconstruction of Economic and Environmental Histories in West Africa
  • Chapter 3. Palynological Evidence From Sediments of a Coastal Estuary in Lagos, Southern Nigeria
  • Chapter 4. Pollen grains: The Relatively Untapped Ethno-Pharmaceutically Beneficial Bio-Entities
  • Chapter 5. Compositional Analysis of the Physico-Chemical Properties of Honey Samples From Imo and Enugu States, Nigeria
  • Chapter 6. Evolution of El Hisha Lagoon (South-Eastern Tunisia, Gulf of Gabès) Through the Analysis of Ostracods and Benthic Foraminifera Assemblages
  • Chapter 7. Late Devonian Kellwasser Bioevent at Echouech Borehole (EC-1) Southern Tunisia
  • Chapter 8. Late Visean to Late Bashkirian Fusulinids (Foraminifera) From Kirchaou KR-1 Borehole Southern Tunisia
  • Chapter 9. Ostracods and Benthic Foraminifers Distribution in the Subsurface Sediments of Gargour Coastal Fringe (Southeastern Tunisia)
  • Chapter 10. Paleoenvironmental Evolution of the Lagoon of Mahres (Gulf of Gabes, Tunisia) Based on Its Ostracod and Benthic Foraminifera Associations
  • Chapter 11. Record of Anthropogenic and Natural Modification Along Tunisian Coast, Based on the Micropaleontological Proxy during the Holocene and Anthropocene
  • Chapter 12. The Miocene (Aquitanian-Tortonian) of North-Eastern Tunisia: Sedimentology and Tectonic
  • Chapter 13. Vegetation and Sedimentary Changes on the Western South Atlantic Margin: A Paleoenvironmental Reconstruction Study in a River Mouth at the Southeastern Brazilian Coastal Region
  • Chapter 14. Melissopalinology of Algerian Honeys: From the Plant to the Food
  • Compilation of References
  • About the Contributors
  • Index.