Cover Image

Cellular agriculture for revolutionized food production /

Bibliographic Details
Corporate Author: IGI Global Online
Other Authors: Bhattacharya, Tanima (Editor), Hamad, Ahmed M. (Editor)
Format: eBook
Language:English
Published: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2024.
Series:Advances in environmental engineering and green technologies (AEEGT) book series.
Subjects:
Artificial foods industry.
Artificial foods.
Animal cell biotechnology.
Cell culture.
Animal Welfare.
Cellular Agriculture.
Cellular Milk.
Dairy Products.
Environmental Impacts.
Ethics.
Food Industry.
Food Production.
Food Security.
Public Perception.
Regulations.
Sustainability Challenges.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Preface
  • Chapter 1. Introduction to Cellular Agriculture
  • Chapter 2. Unveiling the Science From Cells to Cultivated Food
  • Chapter 3. The Environmental Impact of Cellular Agriculture
  • Chapter 4. Navigating Ethics and Animal Welfare
  • Chapter 5. The Lab Grown Plate: A Deep Dive Into Cellular Agriculture
  • Chapter 6. In Vitro Harvest
  • Chapter 7. Cellular Milk and Dairy Products
  • Chapter 8. In Vitro Cultured Meat
  • Chapter 9. Future of Cellular Agriculture
  • Chapter 10. Addressing Global Food Security Through Cellular Agriculture
  • Chapter 11. The Role of Cellular Agriculture in Mitigating Climate Change
  • Chapter 12. Regulatory Landscape and Public Perception
  • Compilation of References
  • About the Contributors
  • Index.