Sustainable agricultural practices and product design /
"Global population is expected to increase 30% by the year 2050. One pressing issue that comes with increasing population is food security. Adequate food production is a key component of food security, and it involves increasing agricultural production and efficiency while diminishing the envir...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
2023.
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| Series: | ACS symposium series ;
1449. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | "Global population is expected to increase 30% by the year 2050. One pressing issue that comes with increasing population is food security. Adequate food production is a key component of food security, and it involves increasing agricultural production and efficiency while diminishing the environmental impact on humans. This challenge has inspired the development of new solutions and the application of advanced methods to evaluate current agricultural practices. Research in the sustainable food production space is currently flourishing. This eBook focuses on a number of these innovations and will be relevant to researchers and students in food science, chemistry, entomology and agricultural engineering."-- |
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| Item Description: | Distributed in print by Oxford University Press. |
| Physical Description: | 1 online resource (140 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780841297074 084129707X |
| ISSN: | 1947-5918 ; |