rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food-borne toxicants
    sub title: formation, analysis, and toxicology
  title info:
    title: Foodborne toxicants
  name:
    name part: Granvogl, Michael
    role:
      role term: editor.
  name:
    name part: MacMahon, Shaun
    name part: 1976-
    role:
      role term: editor.
  name:
    name part: American Chemical Society
    name part: Division of Agricultural and Food Chemistry.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: dcu
    date issued: 2019
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  table of contents: Food Process Contaminants / Stadler, Richard H. / Acrylamide Content of Vegetable Chips / Elmore, J. Stephen; Xu, Fei; Maveddat, Anisa; Kapetanou, Rea; Qi, Heming; Oruna-Concha, Maria-Jose / Acrylamide: New European Risk Management Measures and Prospects for Reducing the Acrylamide-Forming Potential of Wheat / Halford, Nigel G.; Raffan, Sarah / Formation of Acrylamide in Thermally Processed Foods and Its Reactionsduring in Vitro Digestion / Hamzalıoğlu, A.; Gökmen, V. / Analysis and Occurrence of MCPD and Glycidyl Esters in Infant Formulas and Other Complex Food Matrices / Beekman, Jessica K., U.S. Food and Drug Administration, Center for Food Safetyand Applied Nutrition (CFSAN), 5001 Campus Drive, College Park, Maryland 20740, United States; Granvogl, Michael, Technical University of Munich, Department of Chemistry, Chair for Food Chemistry, Lise-Meitner-Straße 34, D-85354 Freising, Germany; MacMahon, Shaun, U.S. Food and Drug Administration, Center for Food Safetyand Applied Nutrition (CFSAN), 5001 Campus Drive, College Park, Maryland 20740, United States / A Simple Procedure To Detect Lipid-Derived Carbonyl-Phenol Adducts / Zamora, Rosario; Hidalgo, Francisco J. / Thermal Reactions and the Formation of Degradation Products of T-2 and HT-2 Toxin during Processing of Oats / Kuchenbuch, H. S.; Schulz, M.; Becker, S.; Cramer, B.; Humpf, H.-U. / Food Contact Materials:Characterization of Migrants / Paseiro-Cerrato, Rafael, U.S. FDA, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, Maryland 20742, United States; DeJager, Lowri, U.S. FDA, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States; Begley, Timothy H., U.S. FDA, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States / Editors' Biographies /
  note: Michael Granvogl, editor (Technical University of Munich, Freising, Germany), Shaun MacMahon, editor (U.S. Food and Drug Administration, College Park, Maryland, United States) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Incorporated.
  note: Includes bibliographical references and index.
  subject:
    topic: Food poisoning
  subject:
    topic: Foodborne diseases
  subject:
    topic: Food
    topic: Toxicology
  subject:
    topic: Food handling
  subject:
    topic: Foodborne Diseases
  subject:
    topic: Food
    topic: toxicity
  subject:
    topic: Food Contamination
  subject:
    topic: Acrylamide
    topic: toxicity
  subject:
    topic: Acrylamide
    topic: adverse effects
  subject:
    topic: Food Handling
  subject:
    topic: Infant Formula
    topic: poisoning
  subject:
    topic: DNA Adducts
    topic: analysis
  subject:
    topic: Avena
    topic: metabolism
  subject:
    topic: Avena
    topic: adverse effects
  subject:
    topic: Intoxications alimentaires
  subject:
    topic: Maladies d'origine alimentaire
  subject:
    topic: Aliments
    topic: Toxicologie
  subject:
    topic: Aliments
    topic: Manipulation
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
    topic: Food Safety & Security
  subject:
    topic: MEDICAL
    topic: Toxicology
  subject:
    topic: Food handling
  subject:
    topic: Food poisoning
  subject:
    topic: Food
    topic: Toxicology
  subject:
    topic: Foodborne diseases
  classification: QR201.F6
  classification: 615.9/45
  classification: WC 268 F686 2019
  classification: TEC012030 MED096000
  related item:
    title info:
      title: Food-borne toxicants
    origin info:
      publisher: Washington, DC : American Chemical Society, [2019]
    identifier: (DLC) 2019001762
  related item:
    title info:
      title: ACS symposium series ; 1306
  identifier: 0841233861
  identifier: 9780841233867
  identifier: 9780841233874
  identifier: 084123387X
  identifier: 2019003903
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DLC
    record creation date: 190126
    record change date: 20241009195926.2
    record identifier: in00005506291
    language of cataloging:
      language term: eng