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Food-borne toxicants : formation, analysis, and toxicology /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Granvogl, Michael (Editor), MacMahon, Shaun, 1976- (Editor)
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, [2019]
Series:ACS symposium series ; 1306.
Subjects:
Food poisoning.
Foodborne diseases.
Food > Toxicology.
Food handling.
Foodborne Diseases
Food > toxicity
Food Contamination
Acrylamide > toxicity
Acrylamide > adverse effects
Food Handling
Infant Formula > poisoning
DNA Adducts > analysis
Avena > metabolism
Avena > adverse effects
Intoxications alimentaires.
Maladies d'origine alimentaire.
Aliments > Toxicologie.
Aliments > Manipulation.
TECHNOLOGY & ENGINEERING > Food Science > Food Safety & Security.
MEDICAL > Toxicology.
Food handling
Food poisoning
Food > Toxicology
Foodborne diseases
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:0841233861
9780841233867